[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.zindl.cz\/neni-hrnec-jako-hrnec\/#Article","mainEntityOfPage":"https:\/\/www.zindl.cz\/neni-hrnec-jako-hrnec\/","headline":"Nen\u00ed hrnec jako hrnec","name":"Nen\u00ed hrnec jako hrnec","description":"Mezi z\u00e1kladn\u00ed pot\u0159eby v kuchyni pat\u0159\u00ed skute\u010dn\u011b hrnce a pokud mo\u017eno v n\u011bjak\u00e9 ucelen\u00e9 sad\u011b, kdy budeme m\u00edt vybaven\u00ed z jednoho druhu materi\u00e1lu a barvy. V\u00fdrobci nezklamali ani […]","datePublished":"2018-09-11","dateModified":"2023-06-08","author":{"@type":"Person","@id":"https:\/\/www.zindl.cz\/author\/#Person","name":"","url":"https:\/\/www.zindl.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/7726f7b8e3ba8979c4cf2ad896cb2e8cc05af8ceb17ce4fb40617b72e0be53b4?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/7726f7b8e3ba8979c4cf2ad896cb2e8cc05af8ceb17ce4fb40617b72e0be53b4?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"zindl.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.zindl.cz\/wp-content\/uploads\/img_a329522_w2749_t1541946159.jpg","url":"https:\/\/www.zindl.cz\/wp-content\/uploads\/img_a329522_w2749_t1541946159.jpg","height":0,"width":0},"url":"https:\/\/www.zindl.cz\/neni-hrnec-jako-hrnec\/","about":["V\u00fdrobky"],"wordCount":555,"articleBody":"Mezi z\u00e1kladn\u00ed pot\u0159eby v kuchyni pat\u0159\u00ed skute\u010dn\u011b hrnce a pokud mo\u017eno v n\u011bjak\u00e9 ucelen\u00e9 sad\u011b, kdy budeme m\u00edt vybaven\u00ed z jednoho druhu materi\u00e1lu a barvy. V\u00fdrobci nezklamali ani v t\u00e9to oblasti a na n\u00e1s je, jak si s v\u00fdb\u011brem dok\u00e1\u017eeme poradit, co\u017e nebude snadn\u00fd \u00fakol.Smaltovan\u00e9 hrnce – pro na\u0161e rodi\u010de je to srdcov\u00e1 z\u00e1le\u017eitost. Jedn\u00e1 se o taveninu k\u0159emi\u010dit\u00e9ho p\u016fvodu p\u0159\u00edbuzn\u00e9mu sklu a porcel\u00e1nu, ta vytv\u00e1\u0159\u00ed jednotn\u00fd hladk\u00fd a ochrann\u00fd povlak. Hrnce jsou odoln\u00e9 v\u016f\u010di korozi, nevad\u00ed jim r\u016fzn\u00e9 teplotn\u00ed zm\u011bny. Povrch d\u00edky skv\u011bl\u00e9 \u00faprav\u011b nen\u00ed n\u00e1chyln\u00fd k zachycov\u00e1n\u00ed bakteri\u00ed. Dr\u017e\u00ed dlouho teplotu. Probl\u00e9m nast\u00e1v\u00e1, kdy\u017e je n\u011bjak\u00e1 \u010d\u00e1st po\u0161kozen\u00e1, to se pak m\u016f\u017ee objevit nejen rez, ale drobn\u00e9 \u010d\u00e1ste\u010dky odpad\u00e1vaj\u00ed a to p\u0159\u00edmo do j\u00eddla, co\u017e je nebezpe\u010dn\u00e9.Nerezov\u00e9 n\u00e1dob\u00ed – zde neud\u011bl\u00e1me nikdy chybu. Ov\u0161em mus\u00ed b\u00fdt z kvalitn\u00edho materi\u00e1lu. Dobr\u00e9 je se nejprve pod\u00edvat na dno, kde je vyzna\u010dena kvalita. Nejvy\u0161\u0161\u00ed je 18\/8, 18\/10, 18\/12 a ni\u017e\u0161\u00edm \u010d\u00edsl\u016fm se rad\u011bji vyhneme. Zkr\u00e1tka jednodu\u0161\u0161\u00ed tah\u00e1k je, \u017ee \u010d\u00edm je hrnec t\u011b\u017e\u0161\u00ed, t\u00edm je lep\u0161\u00ed. Ocel nev\u00e1\u017ee \u017e\u00e1dn\u00e9 pachy a m\u00e1 jednoduchou \u00fadr\u017ebu. Je velmi dob\u0159e tepeln\u011b stabiln\u00ed.Litina – existuj\u00ed dva druhy:– smaltovan\u00e1 se vyr\u00e1b\u00ed v r\u016fzn\u00fdch barv\u00e1ch, je odoln\u00e1 v\u016f\u010di sol\u00edm v my\u010dce, skv\u011ble vede a akumuluje teplo.– surov\u00e1 je n\u00e1ro\u010dn\u011bj\u0161\u00ed na \u00fadr\u017ebu a m\u016f\u017ee klidn\u011b propustit rez, proto nen\u00ed vhodn\u00e1 na uchov\u00e1v\u00e1n\u00ed potravin del\u0161\u00ed dobu.V podstat\u011b se hod\u00ed na pe\u010den\u00ed, du\u0161en\u00ed a pomal\u00e9 va\u0159en\u00ed. Jej\u00ed probl\u00e9m mohou b\u00fdt teplotn\u00ed zm\u011bny, p\u0159i kter\u00fdch m\u016f\u017ee prasknout.Titanov\u00e9 hrnce – s\u00e1m o sob\u011b je to velmi drah\u00fd materi\u00e1l, vyplat\u00ed se je nakupovat p\u0159\u00edmo v obchodech, jeliko\u017e bychom se mohli st\u00e1t snadno p\u0159edm\u011btem prodejc\u016f, kte\u0159\u00ed si cenu nadsad\u00ed na nejvy\u0161\u0161\u00ed p\u0159\u00ed\u010dku. Jsou nep\u0159ilnav\u00e9, nekrout\u00ed se, rychle se rozeh\u0159ej\u00ed, d\u00e1 se va\u0159it i bez tuku.Sklen\u011bn\u00e9 n\u00e1dob\u00ed – sklo samo o sob\u011b p\u016fsob\u00ed velmi \u010dist\u011b a p\u0159\u00edjemn\u011b a nen\u00ed probl\u00e9m v n\u011bm nakonec i pokrm serv\u00edrovat. Ale jedn\u00e1 se o velmi k\u0159ehk\u00fd materi\u00e1l a snadno m\u016f\u017ee prasknout. Mo\u017en\u00e1 proto, se tolik nepou\u017e\u00edv\u00e1. Na druhou stranu je to st\u00e1l\u00fd v\u00fdrobek, kter\u00fd je hodn\u011b odoln\u00fd v\u016f\u010di \u00fanik\u016fm vody, p\u00e1ry a nevad\u00ed mu roztoky soli. Hodn\u011b se sp\u00ed\u0161 pou\u017e\u00edvaj\u00ed zap\u00e9kac\u00ed m\u00edsy.Keramick\u00fd poklad – jeden \u010das se v n\u00ed b\u011b\u017en\u011b va\u0159ilo, ale pak se na chv\u00edli produkty z n\u00ed posunuly na spodn\u00ed p\u0159\u00ed\u010dku. Nyn\u00ed je op\u011bt v pln\u00e9 sl\u00e1v\u011b zp\u011bt. Keramika je v\u00fdborn\u00e1 na pe\u010den\u00ed, del\u0161\u00ed du\u0161en\u00ed a vydr\u017e\u00ed skute\u010dn\u011b dost vysok\u00e9 teploty. Potraviny se v takov\u00e9m v\u00fdrobku nep\u0159ipaluj\u00ed, ale je t\u0159eba d\u00e1t alespo\u0148 minimum tuku. Hrnce se nad m\u00edru v\u00fdborn\u011b \u010dist\u00ed.                                                                                                                                                                                                                                                                                                                                                                                        4.2\/5 - (10 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Nen\u00ed hrnec jako hrnec","item":"https:\/\/www.zindl.cz\/neni-hrnec-jako-hrnec\/#breadcrumbitem"}]}]